Pumpkin Pie Cake

 


Ingredients

2 eggs

0.5 cup sugar

1 teaspoon ground cinnamon

0.5 teaspoon salt

0.5 teaspoon ground ginger

0.25 teaspoon ground cloves

15 oz pumpkin 

12 oz evaporated milk

1 box Betty Crocker™ Super Moist™ yellow cake mix

0.5 cup butter

0.25 cup chopped pecans

Whipped cream

Ingredients

 In 350°F. Spray 13x9-inch pan with cooking spray; set aside.

In large bowl, beat eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin

 and evaporated milk with whisk until well combined. Pour into pan.

In medium bowl, mix cake mix and melted butter until well combined. 

 Stir in chopped pecans. Sprinkle mixture evenly on top of pumpkin

 mixture in pan.

Bake  45 minutes or until center is set and edges are golden brown. 

Cool 30 minutes before serving. If desired, refrigerate until cold. Cut 

into 4 rows by 4 rows to serve. Top with whipped cream just before 

serving.v


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