Double Chocolate Cookies

 




Ingredients



1/2 cup vegan margarine or softened vegan butter

1 cup sugar

1/4 cup non-dairy milk

1 tsp vanilla extract

1 1/4 cups flour

1/4 cup cocoa powder

1 tsp baking soda

1 tsp baking powder

pinch of salt (optional)

1/2 cup or more dairy free chocolate chips


Instructions


Preheat oven to 375 F.

In a mixing bowl, cream together vegan margarine and sugar until combined and

 fluffy. Add non-dairy milk and vanilla and mix until combined.

In a separate bowl, whisk together flour, cocoa powder, baking powder, baking 

soda and salt.

Add the dry ingredients to the wet in two parts, stirring to form a dough. Stir in the

 chocolate chips.

Use a large spoon to roll 1-2 tbsp size balls of dough. Space evenly on a baking 

sheet and bake in preheated oven for 9-10 minutes. Remove from oven and allow

 to cool 5 minutes before transferring to cooling rack.





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