Christmas Crack

 



Ingredients


35 saltine crackers


1 cup (226g) unsalted butter


1 cup (200g) packed light brown sugar


1 tsp vanilla extract


2 cups (12 oz) semi-sweet or milk chocolate chips



Instructions


Preheat oven to 400 degrees. Line a rimmed 15 by 10-inch jelly roll 


sheet with aluminum foil. Spray foil 


with non-stick cooking spray.


Align crackers in a single layer on prepared baking sheet, set aside.


Add butter and brown sugar to a medium saucepan (2.5 - 3 quart). 


Heat mixture over medium heat. Cook stirring constantly until mixture


 reaches a full boil. Once it boils stop stirring and let boil 3 minutes.


Remove from heat and stir in vanilla .


Immediately  hot mixture evenly over crackers. Spread evenly as 


needed.


Bake in preheated oven 5 minutes. Carefully remove from oven .


Right away sprinkle chocolate chips over mixture. Let rest 5 minutes 


to allow chocolate to melt.


Spread chocolate into an even layer using an offset spatula, sprinkle 


evenly with nuts or sprinkles if using.


Transfer to fridge and let chocolate harden, about 30 minutes, or


 freeze for 15 minutes.


Remove from fridge, lift cracker from foil and break into pieces. Store 


in an airtight container .

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