Chocolate Frosted Brownies

 



Ingredients

1/2 cup (113g) unsalted butter diced into 1 Tbsp pieces

2 oz. unsweetened chocolate

4 oz. semi-sweet chocolate

3/4 cup (160g) granulated sugar

1/2 cup (110g) packed light brown sugar

1/2 tsp fine sea salt

2 large eggs

1 large egg yolk

2 tsp vanilla extract

1/2 cup (73g) all-purpose flour

Frosting

1 1/2 cups (190g) powdered sugar

3 1/2 Tbsp (20g) unsweetened cocoa powder

1/4 cup (56g) salted butter

3 Tbsp (45ml) half and half

1/2 tsp vanilla extract

Instructions

Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, line 

with two sheets of parchment paper while leaving a 2-inch overhang 

on all sides. Butter parchment paper.

Add butter, unsweetened chocolate and semi-sweet chocolate to a 

large microwave safe mixing bowl. 

Heat in microwave in 20 second intervals stirring well between 

intervals until melted and smooth. Let cool slightly. 

Mix in granulated sugar, brown sugar and salt. 

Mix in eggs one at a time then blend in egg yolk and vanilla. Mix in 

flour. 

Pour batter into prepared baking dish and spread into an even layer. 

Bake in preheated oven 28 - 33 minutes until toothpick inserted into 

center comes out with crumbs. 

Remove from oven and cool completely on a wire rack .

For the Frosting: In a medium mixing bowl using an electric hand 

mixer blend together powdered sugar, cocoa powder, butter half and

 half and vanilla.

 Add in a little more half and half, 1 tsp at a time, to thin if needed. Mix

 until frosting is slightly fluffy. 

Spread over cooled brownies then lift brownies out using parchment 

overhang. 

Cut into squares and store in an airtight container .





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