Chocolate Chip Cookies




 Ingredients


2.25 cups Gold Medal™ all-purpose flour


1 teaspoon baking soda


0.25 teaspoon salt


1 cup butter


0.25cup granulated sugar


0.25 cup packed brown sugar


1 egg


1 teaspoon vanilla


2 cups semisweet chocolate chips


1cup coarsely chopped nuts


Steps



In 375°F. In small bowl, mix flour, baking soda and salt; set aside.


In large bowl, beat softened butter and sugars with electric mixer on 


medium speed, or mix with spoon about 1 minute or until fluffy, 


scraping side of bowl occasionally.


Beat in egg and vanilla until smooth. Stir in flour mixture just until


 blended . Stir in chocolate chips and nuts.


Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls


 2 inches apart.


Bake  10 minutes or until light brown . Cool 2 minutes; remove from 


cookie sheet to cooling rack. Cool completely, about 30 minutes. 


Store covered in airtight container.


Commentaires

Enregistrer un commentaire

Posts les plus consultés de ce blog

key lime pie

Image
_ Ingredients Crust Ingredients 1 1/4 cups graham cracker crumbs 6 tbsp unsalted butter, melted 2 tbsp sugar Filling Ingredients 14 oz sweetened condensed milk (1 can) 4 egg yolks 2/3 cup key lime juice, fresh or bottled Topping Ingredients 1 1/2 cups heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla 1 tbsp lime zest for garnish Lime slices, for garnish (optional) _ Instructions Heat the oven to 350°F. Begin by preparing the crust. In a medium bowl combine  the graham cracker crumbs, melted butter, and sugar. Mix until the graham crumbs are thoroughly coated with the butter. Press the crumbs into a 9-inch pie plate. Bake for 10 minutes, or until the crust is  golden brown all over. Remove the crust from the oven to cool, and leave the oven on. Next, prepare the filling. In a large bowl combine the condensed milk and egg yolks. Whisk until thoroughly combined, then add the lime juice and whisk until the mixture begins to thicken slightly, about 1 minute. Pour the filling...
Lire la suite

5 Ingredient Beef Enchiladas

Image
_ Cook Time 34 mins _ Pre Time  22 minps _ Total Time 54 mins Servings: 7 enchiladas  Ingredients 1 cup chunky salsa 1 pound lean ground beef 1 can red enchilada sauce 7  tortillas (We much prefer flour, but corn are more traditional.) 1  package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups) Instructions Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat. Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish. Warm the tortillas according to the package directions. Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese. Tightly roll each tortilla up and place them in the dish, seam side down. P...
Lire la suite

Easy Tuna Casserole

Image
_ Ingredients 1 (5 ounce) can tuna, drained 3 cups cooked macaroni 1 cup shredded Cheddar cheese 1 1/2 cups French fried onions 1 (10.75 ounce) can condensed cream of chicken soup _ Directions Prep : 15 m /Cook : 30 m /Ready In : 45 m Preheat oven to 350 degrees F (175 degrees C). In a 9×13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Lire la suite