Banana Oatmeal Chocolate Chip Cookies

 



Ingredients

1 1/4 cups all-purpose flour

3/4 cup + 2 Tbsp quick oats

1/2 tsp baking soda

1/4 tsp (heaping) salt

1/4 tsp ground cinnamon

1/2 cup mashed ripe banana 

1/2 tsp lemon juice

1/4 cup unsalted butter 

1/2 cup packed light-brown sugar

1/4 cup granulated sugar

1 large eggs

1/4 tsp vanilla extract

3/4 cup semi-sweet chocolate chips

1/2 cup chopped pecans or walnuts


Instructions


Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, 

oats, baking soda, salt and cinnamon for 20 seconds.

Mash bananas together with lemon juice. In the bowl of an electric 

stand mixer fitted with the paddle attachment, blend together banana,

 butter, brown sugar and granulated sugar until smooth. Mix in egg 

and vanilla extract. With mixer on low speed, slowly add in dry 

ingredients and mix until combined. Fold in nuts and chocolate chips .

Scoop dough out using a medium cookie scoop and drop onto Silpat-

lined baking sheets, spacing cookies 2-inches apart. 

Bake in preheated oven 11 - 12 minutes. Cool on baking sheet several 

minutes then transfer to a wire rack to cool completely. Store in an 

airtight container.

Notes

Use a really brown  banana for sweeter cookies.

Some readers have reported success when making these banana 

oatmeal cookies with white whole wheat flour.




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