Apple Bundt Cake




 INGREDIENTS

CAKE

2 cups (450g) granulated sugar

1 1/2 cups (336g) vegetable oil

2 tsp. McCormick vanilla extract

3 large eggs room temperature

3 cups (384g) all-purpose flour

1 tsp. baking soda

1 tsp. cinnamon spice

1 tsp. salt

3 medium Granny Smith apples - peeled, cored. 

and chopped

CARAMEL GLAZE

1/2 cup (1 stick, 113g) butter

2 tsp. heavy cream

1/2 cup packed brown sugar

1 tsp. vanilla extract

INSTRUCTIONS

CAKE

Preheat the oven to 325°F (175°C). Grease a 9 inch 

Bundt pan.

In a large bowl, beat the sugar, oil, vanilla, 

and eggs 

with an electric mixer until light and fluffy.

Combine the flour, baking soda, cinnamon, 

and 

salt; stir into the batter just until blended.

Fold in the apples by hand. Pour into the 

prepared 

bundt pan.


Bake for 55-70 minutes or until an inserted 

toothpick comes out clean.

Allow to cool for about 20 minutes in the pan and 

then invert on to a wire rack.

CARAMEL GLAZE

Heat the butter, heavy cream, and brown sugar in a 

small saucepan over medium heat.

Bring to a boil, stirring to dissolve the sugar, then 

remove from the heat.

Add in vanilla and stir until combined. Let sit 5-10 

minutes to thicken.

Drizzle over the warm cake.

Commentaires

Enregistrer un commentaire

Posts les plus consultés de ce blog

key lime pie

Image
_ Ingredients Crust Ingredients 1 1/4 cups graham cracker crumbs 6 tbsp unsalted butter, melted 2 tbsp sugar Filling Ingredients 14 oz sweetened condensed milk (1 can) 4 egg yolks 2/3 cup key lime juice, fresh or bottled Topping Ingredients 1 1/2 cups heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla 1 tbsp lime zest for garnish Lime slices, for garnish (optional) _ Instructions Heat the oven to 350°F. Begin by preparing the crust. In a medium bowl combine  the graham cracker crumbs, melted butter, and sugar. Mix until the graham crumbs are thoroughly coated with the butter. Press the crumbs into a 9-inch pie plate. Bake for 10 minutes, or until the crust is  golden brown all over. Remove the crust from the oven to cool, and leave the oven on. Next, prepare the filling. In a large bowl combine the condensed milk and egg yolks. Whisk until thoroughly combined, then add the lime juice and whisk until the mixture begins to thicken slightly, about 1 minute. Pour the filling...
Lire la suite

Easy Tuna Casserole

Image
_ Ingredients 1 (5 ounce) can tuna, drained 3 cups cooked macaroni 1 cup shredded Cheddar cheese 1 1/2 cups French fried onions 1 (10.75 ounce) can condensed cream of chicken soup _ Directions Prep : 15 m /Cook : 30 m /Ready In : 45 m Preheat oven to 350 degrees F (175 degrees C). In a 9×13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Lire la suite

Lemon Bars

Image
  Ingredients Crust 1 cup (226g) unsalted butter 1/2 cup (100g) granulated sugar 1/4 tsp salt 2 cups (283g) all-purpose flour Filling 2 cups (400g) granulated sugar 6 Tbsp (53g) all-purpose flour 1/8 tsp salt 1 1/2 Tbsp (7g) lemon zest 3/4 cup (175ml) fresh lemon juice 1/4 cup (60ml) fresh navel orange juice 4 large eggs 2 large egg yolks 3 Tbsp (45ml) heavy cream Instructions In 350 degrees F. Butter a 13 by 9-inch baking dish. For the crust: In the bowl of an electric stand mixer cream together butter and sugar  and salt until well combined. Add flour and mix until combined. Press mixture into an even layer on bottom of prepared baking dish. Bake in preheated oven until lightly golden, about 20 - 25 minutes. For the filling: Meanwhile, in a mixing bowl, whisk together granulated sugar, flour  and 1/8 tsp salt.  Several minutes before crust is done baking, mix in lemon juice,  orange juice and lemon zest, then add eggs, egg yolks and heavy  cream and whisk...
Lire la suite