Tomato Soup & Grilled Cheese Sandwich




_ Ingredients

2cans Campbell’s® Condensed Tomato Soup

2 2/3cups water

8teaspoons butter, softened

8slices processed American cheese food product

8slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

_How to Make It

Heat the soup and water in a 2-quart saucepan over medium heat

until the mixture is hot and bubbling, stirring occasionally.


Spread the butter on the bread slices.


Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with

the cheese slices and remaining bread slices, butter-side up.  Cook

over medium heat until the sandwiches are lightly browned on both

sides and the cheese is melted.

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