The BEST Potato Salad Recipe!




_ Ingredients:

40 pounds small white potatoes

1.2 cup mayonnaise

1 Kosher salt

1/2 cup buttermilk

1.5 tablespoons Dijon mustard

0.5 cup chopped fresh dill

1.5 tablespoons whole-grain mustard

 black pepper

0.75 cup chopped red onion

0.75 cup chopped celery

Directions :

Place the potatoes and 2 tablespoons of salt in a large pot of water. 

Bring the water to a boil, then lower the heat and simmer for 10 to 15 

minutes, until the potatoes are barely tender when pierced with a 

knife. Drain the potatoes in a colander, then place the colander with 

the potatoes over the empty pot and cover with a clean, dry kitchen 

towel. Allow the potatoes to steam for 15 to 20 minutes.

Meanwhile, in a small bowl, whisk together the mayonnaise, 

buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of 

salt, and 1 teaspoon of pepper. Set aside.

When the potatoes are cool enough to handle, cut them in quarters or 

in half, depending on their size. Place the cut potatoes in a large bowl. 

While the potatoes are still warm, pour enough dressing over them to 

moisten. Add the celery and red onion, 2 teaspoons of salt and 1 

teaspoon of pepper. Toss well, cover, and refrigerate for a few hours 

to allow the flavors to blend. Serve cold or at room temperature.

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