Supergreen pea and spinach soup



_ INGREDIENTS


2 Onion

6 Tsp. Olive Oil

1.5 cup Green peas

1.5clove Garlic, minced

5 cups Spinach leaves

550 ml Vegetable Stock

1. Tsp. American Garden Lemon Juice

¼ cup Coriander, chopped to garnish

4 g white pepper powder

12 g Celery Salt

Salt-to-taste

Pepper-to-taste


_ PREPARATION

1. Heat oil in a medium saucepan over medium-high heat. Add onion, 

garlic, 1/2 teaspoon salt and a pinch of pepper. Cook, stirring for 3 

minutes. Add vegetable stock and bring to a boil.

2. Add peas and return to boil. Reduce heat and simmer, stirring 

occasionally until peas are tender and bright green, for 2 to 3 minutes.


3. Stir in spinach. Cover and cook, stirring occasionally, for another 2 

to 3 minutes.

4. Working in 2 batches, puree pea mixture in a blender. Use water if

 required to achieve pouring consistency.

5. In a small bowl, mix coriander with lemon juice, olive oil, salt and 

pepper.


6. Divide the soup among 4 bowls & garnish with tossed coriander. Serve 

immediately.

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