roasted beet and red onion salad





_ Ingredients

1/4 cup  olive oil

2 tbsp vinegar

2 ½ lbs medium red beets 

1.5 small red onion (sliced very thin )

1/4 tsp pepper

3/4 tsp salt

0.5tsp cumin

_ Instructions

Remove knobs and tails from the roasted beets and peel off skins. 

Cut into 1/2 inch square cubes and place in a salad bowl. Add red 

onion slices to the bowl. Whisk together olive oil, vinegar, salt, pepper 

and cumin. Pour mixture over the onions and beets. Stir gently until 

beets and onions are evenly coated with the oil mixture. Add more 

salt and pepper to taste, if desired. Marinate for 1 hour at room 

temperature, then serve.




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