Panna cotta


_ INGREDIENTS

Fresh berries to decorate

1 teaspoon vanilla extract

1/3 cup sugar

400 ml American Garden coconut milk

1 cup American Garden strawberry topping and filling

10 g gelatin powder


_ PREPARATION

 Dilute gelatin powder in a cup of coconut milk and set aside for 5

minutes.

Add vanilla extract and heat the mixture over medium low heat until

 the gelatin is dissolved. Don’t let the mixture boil.

 Remove from heat; add sugar and remaining coconut milk.

 Pour a tablespoon of American Garden strawberry topping and filling

in 4 serving cups.

 Divide the panna cotta mixture equally among the cups then top with

more strawberry topping and filling.

Chill in the refrigerator then serve decorated with fresh berries.

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