israeli salad with avocado and mint




_ Ingredients

1.5 lbs  cucumbers 

1 oz fresh mint( chopped)

1 red bell pepper diced 

1 avocado diced

1 yellow bell pepper diced 

salt 

3 tomatoes diced

1/4 cup fresh lemon juice

3.5 tbsp  olive oil

_ Instructions

Combine all vegetable ingredients in a bowl. Add olive oil, lemon juice 

and salt. Stir gently to combine. Taste; add more lemon juice or salt, if 

desired. Serve chilled or at room temperature. As the salad sits, a 

delicious liquid will collect in the bottom of the bowl. Stir the salad to 

meld the flavors, or dip bread in this juice for a treat.



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