Chicken & Tortellini Soup



_ Ingredients

2tablespoons olive oil

3/4pound skinless, boneless chicken breast halves, cut into cubes

1cup green beans cut into 1-inch pieces

2medium carrot, peeled and sliced (about 1 cup)

8cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or

Swanson® Natural Goodness® Chicken Broth

1large onion, chopped (about 1 cup)

2tablespoons chopped fresh parsley (optional)

1cup uncooked cheese tortellini (we used dried- the kind you keep in your pantry)

_ How to Make It

Season the chicken as desired.  Heat the oil in a 6-quart saucepot

over medium-high heat. Add the chicken and cook until well browned,

stirring often.


Add the carrots, beans and onion and cook for 4 minutes, stirring

occasionally.  Stir in the broth and heat to a boil. Reduce the heat to

medium-low and cook for 7 minutes.


Add the tortellini and cook for 10 minutes or until the tortellini is

tender.  Season to taste.  Sprinkle with the parsley before serving, if

desired.

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