Giant Molten Chocolate Box Cake


Ingredients

1 cup (240 mL) water
1 box chocolate cake mix
80 mL(⅓ cup ) oil
480 mL heavy cream
4 eggs
455 g (16 oz) dark chocolate
cocoa powder

Instructions

 350˚F (180˚C).
In a large mixing bowl, combine the cake mix with the water, oil, and eggs, and stir until well combined.

Transfer the mixture to a well-greased bundt pan.

Bake for 40-50 minutes, or until a toothpick comes out clean.

Heat the heavy cream in a small saucepan until just boiling.

Transfer to a medium mixing bowl with the dark chocolate and mix until well combined.

Invert the bundt cake onto a serving dish.

Pour the chocolate ganache in the center hole, allowing it to overflow and cover all of the cake.

Dust the cake with cocoa powder and allow ganache to rest for 30 minutes.

Enjoy!





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