ENCHILADA SAUCE



The perfect savory sauce to smother over your beautiful enchilada creations. (Vegan, gluten-free).
Our favorite stovetop enchilada sauce!
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Category: Sauce
Servings: 8



INGREDIENTS

1/4 cup tomato paste
4 cups organic low sodium vegetable broth
1/4 cup all purpose flour (I use GF all-purpose)
1/5 tsp. cumin2 Tbsp. olive oil
1/4 tsp. garlic powder
1/4 tsp. chili powder
1/4 tsp. onion powder
Salt
pepper to taste


INSTRUCTIONS


In a small bowl, combine flour, cumin, garlic powder, onion powder, and chili powder.
In a medium saucepan, heat olive oil over medium heat.
Add tomato paste, and the bowl of flour and spices.
Cook 1 minute, whisking continuously.
Whisk in broth, increase heat, and bring to a light boil.
Reduce to simmer. Cook about 8 minutes or until slightly thickened, whisking occasionally.
Salt/pepper to taste.
NOTES
My favorite variation is adding smoked paprika & chipotle powder (usually about 1/4 - 1/2 tsp. in place of the chili powder) which gives it a wonderful, smoky kick!


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